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Total Plants: 201
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Plant Low PPM High PPM StdDev *Reference
Beta vulgaris Root 380.0 2997.0 0.7 USDA's Ag Handbook 8 and sequelae)
Capsicum annuum Fruit 370.0 5047.0 0.3 *
Allium cepa Bulb 370.0 4033.0 -1.0 USDA's Ag Handbook 8 and sequelae)
Cucurbita spp Fruit 370.0 5855.0 0.5 *
Prunus domestica Fruit 340.0 2297.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Brassica chinensis Leaf 310.0 6625.0 -0.7 *
Citrus reticulata Fruit 310.0 2499.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Brassica rapa Leaf 310.0 6625.0 -0.7 USDA's Ag Handbook 8 and sequelae)
Prunus persica Fruit 290.0 2349.0 -0.5 *
Daucus carota Root 290.0 2375.0 0.3 *
Asimina triloba Fruit 282.0 3648.0 -0.1 *
Averrhoa carambola Fruit 260.0 2860.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Cucurbita pepo Fruit 260.0 17100.0 3.6 *
Vaccinium corymbosum Fruit 250.0 1624.0 -0.7 *
Psidium guajava Fruit 250.0 1800.0 -0.6 USDA's Ag Handbook 8 and sequelae)
Sambucus canadensis Fruit 250.0 1238.0 -0.8 USDA's Ag Handbook 8 and sequelae)
Vitis vinifera Fruit 220.0 1132.0 -0.8 USDA's Ag Handbook 8 and sequelae)
Fragaria spp Fruit 190.0 1898.0 -0.6 USDA's Ag Handbook 8 and sequelae)
Mangifera indica Fruit 180.0 2000.0 -0.6 *
Psidium cattleianum Fruit 180.0 930.0 -0.8 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.