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Total Plants: 166
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Plant Low PPM High PPM StdDev *Reference
Phaseolus vulgaris Sprout Seedling -- 1210.0 -0.4 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
Phaseolus vulgaris Fruit 140.0 1400.0 0.6 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
Physalis peruviana Calyx -- 400.0 *
Pimenta dioica Fruit -- 666.0 -0.4 *
Pinus pinea Seed 1410.0 1510.0 -0.2 USDA's Ag Handbook 8 and sequelae)
Piper nigrum Fruit 550.0 1028.0 0.1 *
Pistacia vera Seed 1080.0 1123.0 -0.3 *
Plantago ovata Seed -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Polypodium vulgare Root -- -- *
Prunus domestica Sprout Seedling 70.0 700.0 -1.3 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
Prunus dulcis Seed 1430.0 1490.0 -0.2 USDA's Ag Handbook 8 and sequelae)
Prunus armeniaca Fruit 180.0 1320.0 0.5 USDA's Ag Handbook 8 and sequelae)
Prunus persica Fruit 100.0 810.0 -0.2 *
Pterocarpus marsupium Stem Bark -- -- Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
Punica granatum Fruit 170.0 892.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Pyrus communis Fruit 80.0 494.0 -0.6 *
Quisqualis indica Fruit -- -- *
Raphanus sativus Root 70.0 1355.0 1.1 *
Rheum officinale Root -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
Rosmarinus officinalis Plant 440.0 1365.0 0.4 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.