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Total Plants: 58
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Plant Low PPM High PPM StdDev *Reference
Citrus sinensis Fruit -- 0.001 -0.2 *
Citrullus lanatus Fruit -- 0.003 -0.2 *
Cicer arietinum Seed -- 0.21 1.5 *
Capsicum frutescens Fruit 0.02 0.06 -0.2 *
Capsicum annuum Fruit 0.02 0.06 -0.2 *
Brassica oleracea var. sabellica l. Leaf -- 6.18 1.2 *
Brassica oleracea var. italica Leaf -- 1.79 -1.3 *
Brassica napus var. napus Oil -- 1.3 0.7 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Brassica oleracea var. italica Inflorescence -- 0.31 *
Brassica oleracea var. capitata l. Flower 0.19 3.39 *
Brassica rapa Root -- 0.002 -1.0 *
Brassica napus var. napobrassica Root -- 0.02 1.0 *
Brassica nigra Flower 0.57 3.39 *
Brassica oleracea var. gemmifera Plant -- 1.47 2.6 *
Avena sativa Seed -- 0.1 -0.0 *
Asparagus officinalis Plant -- 0.6 0.5 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Ananas comosus Fruit -- 0.002 -0.2 *
Abelmoschus esculentus Plant -- 0.4 -0.0 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.