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Total Plants: 58
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Plant Low PPM High PPM StdDev *Reference
Zea mays Oil -- 0.03 -1.1 *
Zea mays Fruit -- 0.003 -0.2 *
Vitis vinifera Fruit 0.04 0.09 -0.2 *
Vicia faba Seed -- 0.19 1.2 *
Vaccinium macrocarpon Fruit -- 0.02 -0.2 *
Vaccinium myrtillus Fruit -- 0.04 -0.2 *
Vaccinium corymbosum Fruit -- 30.0 4.5 Shapiro, D. K., Kudinov, M. A., Narizhnaya, T. I., Kononovich, T. V., Starkova, N. Y. 1984. Biochemical Evaluation of Blueberries Grown in the BeloRussian Polessie. Rastitel'nye Resursy, 203:396-400.
Triticum aestivum Leaf -- -- *
Theobroma cacao Seed -- 0.02 -1.1 *
Stellaria media Leaf -- -- *
Spinacia oleracea Tuber -- 3.8 1.0 *
Solanum tuberosum Tuber -- 0.01 -1.0 *
Prunus domestica Fruit -- 0.08 -0.2 *
Pisum sativum Plant -- 0.2 -0.5 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Phoenix dactylifera Fruit -- 0.06 -0.2 *
Phaseolus vulgaris Seed -- 0.03 -1.0 *
Phaseolus vulgaris Fruit -- 0.39 -0.2 *
Phaseolus vulgaris Plant -- 0.3 -0.3 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Phaseolus coccineus Fruit -- 0.26 -0.2 *
Petroselinum crispum Leaf -- 5.48 0.8 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.