| Abelmoschus esculentus |
Plant | -- |
0.4 |
-0.0 |
Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
|
| Ananas comosus |
Fruit | -- |
0.002 |
-0.2 |
*
|
| Asparagus officinalis |
Plant | -- |
0.6 |
0.5 |
Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
|
| Avena sativa |
Seed | -- |
0.1 |
-0.0 |
*
|
| Brassica napus var. napus |
Oil | -- |
1.3 |
0.7 |
Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
|
| Brassica oleracea var. italica |
Inflorescence | -- |
0.31 |
|
*
|
| Brassica napus var. napobrassica |
Root | -- |
0.02 |
1.0 |
*
|
| Brassica oleracea var. capitata l. |
Flower | 0.19 |
3.39 |
|
*
|
| Brassica rapa |
Root | -- |
0.002 |
-1.0 |
*
|
| Brassica nigra |
Flower | 0.57 |
3.39 |
|
*
|
| Brassica oleracea var. gemmifera |
Plant | -- |
1.47 |
2.6 |
*
|
| Brassica oleracea var. italica |
Leaf | -- |
1.79 |
-1.3 |
*
|
| Brassica oleracea var. sabellica l. |
Leaf | -- |
6.18 |
1.2 |
*
|
| Capsicum annuum |
Fruit | 0.02 |
0.06 |
-0.2 |
*
|
| Capsicum frutescens |
Fruit | 0.02 |
0.06 |
-0.2 |
*
|
| Cicer arietinum |
Seed | -- |
0.21 |
1.5 |
*
|
| Citrullus lanatus |
Fruit | -- |
0.003 |
-0.2 |
*
|
| Citrus paradisi |
Fruit | -- |
0.001 |
-0.2 |
*
|
| Citrus sinensis |
Fruit | -- |
0.001 |
-0.2 |
*
|
| Cocos nucifera |
Oil | -- |
0.005 |
-1.1 |
*
|