| Plant | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|
| Phaseolus vulgaris | Fruit | -- | 0.39 | -0.2 | * |
| Phaseolus vulgaris | Seed | -- | 0.03 | -1.0 | * |
| Phaseolus coccineus | Fruit | -- | 0.26 | -0.2 | * |
| Phoenix dactylifera | Fruit | -- | 0.06 | -0.2 | * |
| Pisum sativum | Plant | -- | 0.2 | -0.5 | Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788. |
| Prunus domestica | Fruit | -- | 0.08 | -0.2 | * |
| Solanum tuberosum | Tuber | -- | 0.01 | -1.0 | * |
| Spinacia oleracea | Tuber | -- | 3.8 | 1.0 | * |
| Stellaria media | Leaf | -- | -- | * | |
| Theobroma cacao | Seed | -- | 0.02 | -1.1 | * |
| Triticum aestivum | Leaf | -- | -- | * | |
| Vaccinium myrtillus | Fruit | -- | 0.04 | -0.2 | * |
| Vaccinium macrocarpon | Fruit | -- | 0.02 | -0.2 | * |
| Vaccinium corymbosum | Fruit | -- | 30.0 | 4.5 | Shapiro, D. K., Kudinov, M. A., Narizhnaya, T. I., Kononovich, T. V., Starkova, N. Y. 1984. Biochemical Evaluation of Blueberries Grown in the BeloRussian Polessie. Rastitel'nye Resursy, 203:396-400. |
| Vicia faba | Seed | -- | 0.19 | 1.2 | * |
| Vitis vinifera | Fruit | 0.04 | 0.09 | -0.2 | * |
| Zea mays | Oil | -- | 0.03 | -1.1 | * |
| Zea mays | Fruit | -- | 0.003 | -0.2 | * |