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Total Plants: 58
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Plant Low PPM High PPM StdDev *Reference
Cucumis sativus Plant -- 0.2 -0.5 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Cucumis melo Fruit -- 0.001 -0.2 *
Daucus carota Plant -- 0.1 -0.8 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Ficus carica Fruit -- 0.03 -0.2 *
Fragaria spp Fruit -- 0.03 -0.2 *
Glycine max Seed Oil -- 1.73 1.3 *
Glycine max Oil -- 1.9 1.5 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Gossypium sp Seed Oil -- 0.6 -0.3 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Helianthus annuus Seed Oil -- 0.06 -1.1 *
Hordeum vulgare Seed -- 0.07 -0.5 *
Lactuca sativa Plant -- 0.4 -0.0 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Lycopersicon esculentum Plant -- 0.06 -0.9 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Malus domestica Fruit -- 0.06 -0.2 *
Medicago sativa Plant -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Musa x paradisiaca Fruit -- 0.001 -0.2 *
Nasturtium officinale Leaf -- 3.15 -0.6 *
Olea europaea Oil -- 0.8 -0.0 *
Persea americana Fruit -- 0.01 -0.2 *
Petroselinum crispum Leaf -- 5.48 0.8 *
Phaseolus vulgaris Plant -- 0.3 -0.3 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.