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Total Plants: 58
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Plant Low PPM High PPM StdDev *Reference
Zea mays Fruit -- 0.003 -0.2 *
Zea mays Oil -- 0.03 -1.1 *
Vitis vinifera Fruit 0.04 0.09 -0.2 *
Vicia faba Seed -- 0.19 1.2 *
Vaccinium macrocarpon Fruit -- 0.02 -0.2 *
Vaccinium myrtillus Fruit -- 0.04 -0.2 *
Vaccinium corymbosum Fruit -- 30.0 4.5 Shapiro, D. K., Kudinov, M. A., Narizhnaya, T. I., Kononovich, T. V., Starkova, N. Y. 1984. Biochemical Evaluation of Blueberries Grown in the BeloRussian Polessie. Rastitel'nye Resursy, 203:396-400.
Triticum aestivum Leaf -- -- *
Theobroma cacao Seed -- 0.02 -1.1 *
Stellaria media Leaf -- -- *
Spinacia oleracea Tuber -- 3.8 1.0 *
Solanum tuberosum Tuber -- 0.01 -1.0 *
Prunus domestica Fruit -- 0.08 -0.2 *
Pisum sativum Plant -- 0.2 -0.5 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Phoenix dactylifera Fruit -- 0.06 -0.2 *
Phaseolus vulgaris Fruit -- 0.39 -0.2 *
Phaseolus vulgaris Plant -- 0.3 -0.3 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Phaseolus coccineus Fruit -- 0.26 -0.2 *
Phaseolus vulgaris Seed -- 0.03 -1.0 *
Petroselinum crispum Leaf -- 5.48 0.8 *
Persea americana Fruit -- 0.01 -0.2 *
Olea europaea Oil -- 0.8 -0.0 *
Nasturtium officinale Leaf -- 3.15 -0.6 *
Musa x paradisiaca Fruit -- 0.001 -0.2 *
Medicago sativa Plant -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Malus domestica Fruit -- 0.06 -0.2 *
Lycopersicon esculentum Plant -- 0.06 -0.9 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Lactuca sativa Plant -- 0.4 -0.0 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Hordeum vulgare Seed -- 0.07 -0.5 *
Helianthus annuus Seed Oil -- 0.06 -1.1 *
Gossypium sp Seed Oil -- 0.6 -0.3 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Glycine max Oil -- 1.9 1.5 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Glycine max Seed Oil -- 1.73 1.3 *
Fragaria spp Fruit -- 0.03 -0.2 *
Ficus carica Fruit -- 0.03 -0.2 *
Daucus carota Plant -- 0.1 -0.8 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Cucumis sativus Plant -- 0.2 -0.5 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Cucumis melo Fruit -- 0.001 -0.2 *
Cocos nucifera Oil -- 0.005 -1.1 *
Citrus sinensis Fruit -- 0.001 -0.2 *
Citrus paradisi Fruit -- 0.001 -0.2 *
Citrullus lanatus Fruit -- 0.003 -0.2 *
Cicer arietinum Seed -- 0.21 1.5 *
Capsicum annuum Fruit 0.02 0.06 -0.2 *
Capsicum frutescens Fruit 0.02 0.06 -0.2 *
Brassica oleracea var. italica Inflorescence -- 0.31 *
Brassica oleracea var. capitata l. Flower 0.19 3.39 *
Brassica rapa Root -- 0.002 -1.0 *
Brassica napus var. napobrassica Root -- 0.02 1.0 *
Brassica nigra Flower 0.57 3.39 *
Brassica oleracea var. gemmifera Plant -- 1.47 2.6 *
Brassica oleracea var. sabellica l. Leaf -- 6.18 1.2 *
Brassica oleracea var. italica Leaf -- 1.79 -1.3 *
Brassica napus var. napus Oil -- 1.3 0.7 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Avena sativa Seed -- 0.1 -0.0 *
Asparagus officinalis Plant -- 0.6 0.5 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Ananas comosus Fruit -- 0.002 -0.2 *
Abelmoschus esculentus Plant -- 0.4 -0.0 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.