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Total Plants: 58
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Plant Low PPM High PPM StdDev *Reference
Vaccinium corymbosum Fruit -- 30.0 4.5 Shapiro, D. K., Kudinov, M. A., Narizhnaya, T. I., Kononovich, T. V., Starkova, N. Y. 1984. Biochemical Evaluation of Blueberries Grown in the BeloRussian Polessie. Rastitel'nye Resursy, 203:396-400.
Brassica oleracea var. sabellica l. Leaf -- 6.18 1.2 *
Petroselinum crispum Leaf -- 5.48 0.8 *
Spinacia oleracea Tuber -- 3.8 1.0 *
Brassica oleracea var. capitata l. Flower 0.19 3.39 *
Brassica nigra Flower 0.57 3.39 *
Nasturtium officinale Leaf -- 3.15 -0.6 *
Glycine max Oil -- 1.9 1.5 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Brassica oleracea var. italica Leaf -- 1.79 -1.3 *
Glycine max Seed Oil -- 1.73 1.3 *
Brassica oleracea var. gemmifera Plant -- 1.47 2.6 *
Brassica napus var. napus Oil -- 1.3 0.7 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Olea europaea Oil -- 0.8 -0.0 *
Asparagus officinalis Plant -- 0.6 0.5 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Gossypium sp Seed Oil -- 0.6 -0.3 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Abelmoschus esculentus Plant -- 0.4 -0.0 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Lactuca sativa Plant -- 0.4 -0.0 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Phaseolus vulgaris Fruit -- 0.39 -0.2 *
Brassica oleracea var. italica Inflorescence -- 0.31 *
Phaseolus vulgaris Plant -- 0.3 -0.3 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.