Brassica nigra |
Flower | 0.57 |
3.39 |
|
*
|
Brassica oleracea var. capitata l. |
Flower | 0.19 |
3.39 |
|
*
|
Vitis vinifera |
Fruit | 0.04 |
0.09 |
-0.2 |
*
|
Capsicum annuum |
Fruit | 0.02 |
0.06 |
-0.2 |
*
|
Capsicum frutescens |
Fruit | 0.02 |
0.06 |
-0.2 |
*
|
Brassica napus var. napobrassica |
Root | -- |
0.02 |
1.0 |
*
|
Cicer arietinum |
Seed | -- |
0.21 |
1.5 |
*
|
Theobroma cacao |
Seed | -- |
0.02 |
-1.1 |
*
|
Spinacia oleracea |
Tuber | -- |
3.8 |
1.0 |
*
|
Brassica oleracea var. gemmifera |
Plant | -- |
1.47 |
2.6 |
*
|
Asparagus officinalis |
Plant | -- |
0.6 |
0.5 |
Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
|
Abelmoschus esculentus |
Plant | -- |
0.4 |
-0.0 |
Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
|
Lactuca sativa |
Plant | -- |
0.4 |
-0.0 |
Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
|
Phaseolus vulgaris |
Plant | -- |
0.3 |
-0.3 |
Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
|
Pisum sativum |
Plant | -- |
0.2 |
-0.5 |
Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
|
Cucumis sativus |
Plant | -- |
0.2 |
-0.5 |
Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
|
Daucus carota |
Plant | -- |
0.1 |
-0.8 |
Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
|
Lycopersicon esculentum |
Plant | -- |
0.06 |
-0.9 |
Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
|
Solanum tuberosum |
Tuber | -- |
0.01 |
-1.0 |
*
|
Cocos nucifera |
Oil | -- |
0.005 |
-1.1 |
*
|