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Total Plants: 58
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Plant Low PPM High PPM StdDev *Reference
Brassica nigra Flower 0.57 3.39 *
Brassica oleracea var. capitata l. Flower 0.19 3.39 *
Vitis vinifera Fruit 0.04 0.09 -0.2 *
Capsicum annuum Fruit 0.02 0.06 -0.2 *
Capsicum frutescens Fruit 0.02 0.06 -0.2 *
Brassica napus var. napobrassica Root -- 0.02 1.0 *
Cicer arietinum Seed -- 0.21 1.5 *
Theobroma cacao Seed -- 0.02 -1.1 *
Spinacia oleracea Tuber -- 3.8 1.0 *
Brassica oleracea var. gemmifera Plant -- 1.47 2.6 *
Asparagus officinalis Plant -- 0.6 0.5 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Abelmoschus esculentus Plant -- 0.4 -0.0 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Lactuca sativa Plant -- 0.4 -0.0 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Phaseolus vulgaris Plant -- 0.3 -0.3 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Pisum sativum Plant -- 0.2 -0.5 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Cucumis sativus Plant -- 0.2 -0.5 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Daucus carota Plant -- 0.1 -0.8 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Lycopersicon esculentum Plant -- 0.06 -0.9 Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
Solanum tuberosum Tuber -- 0.01 -1.0 *
Cocos nucifera Oil -- 0.005 -1.1 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.