| Vaccinium corymbosum |
Fruit | -- |
30.0 |
4.5 |
Shapiro, D. K., Kudinov, M. A., Narizhnaya, T. I., Kononovich, T. V., Starkova, N. Y. 1984. Biochemical Evaluation of Blueberries Grown in the BeloRussian Polessie. Rastitel'nye Resursy, 203:396-400.
|
| Brassica oleracea var. gemmifera |
Plant | -- |
1.47 |
2.6 |
*
|
| Glycine max |
Oil | -- |
1.9 |
1.5 |
Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
|
| Cicer arietinum |
Seed | -- |
0.21 |
1.5 |
*
|
| Glycine max |
Seed Oil | -- |
1.73 |
1.3 |
*
|
| Vicia faba |
Seed | -- |
0.19 |
1.2 |
*
|
| Brassica oleracea var. sabellica l. |
Leaf | -- |
6.18 |
1.2 |
*
|
| Spinacia oleracea |
Tuber | -- |
3.8 |
1.0 |
*
|
| Brassica napus var. napobrassica |
Root | -- |
0.02 |
1.0 |
*
|
| Petroselinum crispum |
Leaf | -- |
5.48 |
0.8 |
*
|
| Brassica napus var. napus |
Oil | -- |
1.3 |
0.7 |
Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
|
| Asparagus officinalis |
Plant | -- |
0.6 |
0.5 |
Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
|
| Olea europaea |
Oil | -- |
0.8 |
-0.0 |
*
|
| Abelmoschus esculentus |
Plant | -- |
0.4 |
-0.0 |
Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
|
| Lactuca sativa |
Plant | -- |
0.4 |
-0.0 |
Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788.
|
| Avena sativa |
Seed | -- |
0.1 |
-0.0 |
*
|
| Phaseolus vulgaris |
Fruit | -- |
0.39 |
-0.2 |
*
|
| Phaseolus coccineus |
Fruit | -- |
0.26 |
-0.2 |
*
|
| Vitis vinifera |
Fruit | 0.04 |
0.09 |
-0.2 |
*
|
| Prunus domestica |
Fruit | -- |
0.08 |
-0.2 |
*
|