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Total Plants: 703
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Plant Low PPM High PPM StdDev *Reference
Sorbus aucubaria Fruit 360.0 1880.0 -0.4 *
Spartium junceum Stem -- 2600.0 0.1 *
Sphenostylis stenocarpa Root 800.0 2273.0 -0.2 *
Sphenostylis stenocarpa Seed 3980.0 4393.0 -0.3 *
Spinacia oleracea Plant 250.0 6232.0 1.3 *
Spirulina pratensis Plant -- 3190.0 -0.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Spirulina spp. Plant -- 3190.0 -0.2 *
Spondias tuberosa Fruit -- 210.0 -0.9 *
Spondias mombin Fruit 310.0 3250.0 0.0 *
Spondias purpurea Fruit 350.0 1680.0 -0.5 *
Spondias dulcis Seed -- 700.0 -1.2 *
Spondias pinnata Fruit 110.0 1135.0 -0.6 *
Spondias dulcis Fruit 670.0 5115.0 0.6 *
Stachys officinalis Plant 302.0 1800.0 -0.9 *
Stellaria media Plant 372.0 4480.0 0.4 *
Stevia rebaudiana Plant -- 980.0 -1.3 Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp.
Stevia rebaudiana Leaf -- 3180.0 -0.3 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Stillingia sylvatica Plant -- 2400.0 -0.6 *
Symphoricarpos orbiculatus Stem 228.0 4224.0 1.3 *
Symphytum officinale Root -- 2111.0 -0.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.