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Plant Low PPM High PPM StdDev *Reference
Echinacea spp Root -- 790.0 -0.5 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Glycyrrhiza glabra Root 124.0 790.0 -0.5 *
Cinnamomum sieboldii Root Bark -- 800.0 *
Yucca baccata Root 169.0 810.0 -0.5 *
Eugenia uniflora Fruit 90.0 815.0 -0.7 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Licania platypus Fruit 245.0 822.0 -0.7 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
Syzygium jambos Fruit 115.0 852.0 -0.7 *
Vigna unguiculata Shoot 90.0 881.0 -1.1 *
Vigna unguiculata Shoot 90.0 881.0 -1.1 USDA's Ag Handbook 8 and sequelae)
Pouteria viridis Fruit 280.0 885.0 -0.7 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Areca catechu Shoot -- 890.0 -1.1 *
Olea europaea Leaf -- 900.0 -0.7 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Polystichum polyblepharum Plant -- 900.0 -1.3 *
Juniperus communis Fruit 279.0 900.0 -0.7 *
Ananas comosus Fruit 60.0 923.0 -0.7 *
Malus domestica Fruit 68.0 925.0 -0.7 *
Mammea americana Fruit 78.0 925.0 -0.7 *
Melicoccus bijugatas Fruit 98.0 925.0 -0.7 *
Aloe vera Leaf 6.0 940.0 -0.7 *
Aloe spp. Leaf 5.0 940.0 -0.7 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.