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Total Plants: 703
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Plant Low PPM High PPM StdDev *Reference
Fagopyrum esculentum Seed 2820.0 3200.0 -0.6 *
Morus alba Fruit 320.0 3200.0 -0.0 *
Robinia pseudoacacia Leaf 2600.0 3200.0 -0.3 *
Gleditsia triacanthos Seed -- 3200.0 -0.6 *
Fragaria spp Fruit 185.0 3191.0 -0.0 *
Spirulina spp. Plant -- 3190.0 -0.2 *
Spirulina pratensis Plant -- 3190.0 -0.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Punica granatum Fruit 80.0 3182.0 -0.0 *
Stevia rebaudiana Leaf -- 3180.0 -0.3 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Psophocarpus tetragonolobus Leaf 525.0 3175.0 -0.3 *
Juniperus virginiana Shoot 228.0 3168.0 -0.1 *
Solanum quitoensis Fruit 120.0 3155.0 -0.0 *
Prunus persica Bark -- 3150.0 1.6 *
Artemisia vulgaris Leaf 400.0 3150.0 -0.3 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Anacardium occidentale Fruit 100.0 3125.0 -0.0 *
Alocasia macrorrhiza Root 440.0 3125.0 -0.1 *
Acacia senegal Seed -- 3100.0 -0.6 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Peucedanum decursivum Plant 2800.0 3100.0 -0.2 *
Elaeis guineensis Fruit 440.0 3100.0 -0.0 *
Abrus precatorius Leaf 650.0 3095.0 -0.3 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.