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Total Plants: 703
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Plant Low PPM High PPM StdDev *Reference
Cocos nucifera Seed 830.0 2400.0 -0.8 *
Coffea arabica Seed 1780.0 1900.0 -0.9 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Coffea arabica Leaf 1700.0 1816.0 -0.6 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Coix lacryma-jobi Seed 500.0 5000.0 -0.1 *
Cola acuminata Seed 860.0 2318.0 -0.8 *
Colocasia esculenta Leaf 490.0 5800.0 0.2 *
Colocasia esculenta Root 460.0 5204.0 0.3 *
Colubrina texensis Shoot -- 1700.0 -0.8 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Commelina benghalensis Leaf 520.0 3770.0 -0.2 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Corchorus olitorius Leaf 830.0 6755.0 0.3 *
Coriandrum sativum Fruit 3907.0 4687.0 0.4 USDA's Ag Handbook 8 and sequelae)
Coriandrum sativum Leaf 720.0 6452.0 0.3 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Cornus florida Seed -- 1500.0 -1.0 *
Corylus avellana Seed 2900.0 4622.0 -0.2 *
Crataegus rhipidophylla Fruit -- 1450.0 -0.5 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Crataegus laevigata Fruit 405.0 1450.0 -0.5 *
Crescentia alata Seed 9680.0 10020.0 1.2 *
Cucumis sativus Fruit 158.0 12600.0 2.9 *
Cucumis melo Fruit 121.0 2640.0 -0.2 *
Cucurbita spp Fruit 350.0 5540.0 0.7 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.