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Total Plants: 703
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Plant Low PPM High PPM StdDev *Reference
Pimpinella anisum Seed 4400.0 4862.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Vigna unguiculata Fruit 590.0 4856.0 0.5 USDA's Ag Handbook 8 and sequelae)
Anthriscus cerefolium Leaf 4500.0 4850.0 -0.0 *
Juglans cinerea Seed 4085.0 4834.0 -0.1 *
Lablab purpureus Seed 490.0 4800.0 -0.1 *
Solanum torvum Fruit 700.0 4795.0 0.5 *
Nelumbo nucifera Rhizome 1000.0 4785.0 0.1 *
Trachyspermum ammi Fruit 4430.0 4784.0 0.5 *
Humulus lupulus Flower 885.0 4760.0 0.4 *
Humulus lupulus Fruit -- 4760.0 0.5 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Mentha spicata Plant 600.0 4706.0 0.5 *
Mucuna pruriens Seed 3200.0 4700.0 -0.2 *
Xanthosoma sagittifolium Root 470.0 4700.0 0.2 *
Coriandrum sativum Fruit 3907.0 4687.0 0.4 USDA's Ag Handbook 8 and sequelae)
Tetragonia tetragonioides Leaf 280.0 4665.0 -0.1 *
Apium graveolens Fruit 979.0 4660.0 0.4 *
Corylus avellana Seed 2900.0 4622.0 -0.2 *
Prunus serotina Leaf 261.0 4608.0 -0.1 *
Amaranthus spinosus Leaf 500.0 4600.0 -0.1 *
Ricinus communis Leaf -- 4600.0 -0.1 Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.