| Plant | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|
| Vicia faba | Fruit | 740.0 | 5070.0 | 0.6 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| Erythrina berteroana | Shoot | 800.0 | 5060.0 | 0.8 | * |
| Psophocarpus tetragonolobus | Seed | 334.0 | 5058.0 | -0.1 | * |
| Chrysanthemum parthenium | Plant | -- | 5010.0 | 0.7 | * |
| Chrysanthemum parthenium | Leaf | 902.0 | 5010.0 | 0.0 | * |
| Tanacetum parthenium | Plant | -- | 5010.0 | 0.7 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| Theobroma cacao | Fruit | 500.0 | 5000.0 | 0.5 | J Cell Biochem VOL. 22=1995 |
| Ephedra nevadensis | Plant | -- | 5000.0 | 0.7 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| Brassica rapa | Root | 270.0 | 5000.0 | 0.3 | * |
| Bromelia pinguin | Shoot | 225.0 | 5000.0 | 0.7 | * |
| Malva sylvestris | Leaf | 360.0 | 5000.0 | 0.0 | * |
| Coix lacryma-jobi | Seed | 500.0 | 5000.0 | -0.1 | * |
| Vicia faba | Seed | 950.0 | 5000.0 | -0.1 | USDA's Ag Handbook 8 and sequelae) |
| Brassica oleracea var. gemmifera | Leaf | 690.0 | 4927.0 | -0.0 | USDA's Ag Handbook 8 and sequelae) |
| Lupinus albus | Seed | 4400.0 | 4900.0 | -0.1 | * |
| Malva parviflora | Plant | 670.0 | 4891.0 | 0.6 | * |
| Glycine max | Sprout Seedling | 580.0 | 4891.0 | -0.7 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| Cajanus cajan | Fruit | 1240.0 | 4888.0 | 0.5 | * |
| Benincasa hispida | Fruit | 70.0 | 4870.0 | 0.5 | * |
| Pimpinella anisum | Fruit | -- | 4862.0 | 0.5 | * |