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Total Plants: 703
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Plant Low PPM High PPM StdDev *Reference
Vicia faba Fruit 740.0 5070.0 0.6 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
Erythrina berteroana Shoot 800.0 5060.0 0.8 *
Psophocarpus tetragonolobus Seed 334.0 5058.0 -0.1 *
Chrysanthemum parthenium Plant -- 5010.0 0.7 *
Chrysanthemum parthenium Leaf 902.0 5010.0 0.0 *
Tanacetum parthenium Plant -- 5010.0 0.7 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Theobroma cacao Fruit 500.0 5000.0 0.5 J Cell Biochem VOL. 22=1995
Ephedra nevadensis Plant -- 5000.0 0.7 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Brassica rapa Root 270.0 5000.0 0.3 *
Bromelia pinguin Shoot 225.0 5000.0 0.7 *
Malva sylvestris Leaf 360.0 5000.0 0.0 *
Coix lacryma-jobi Seed 500.0 5000.0 -0.1 *
Vicia faba Seed 950.0 5000.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Brassica oleracea var. gemmifera Leaf 690.0 4927.0 -0.0 USDA's Ag Handbook 8 and sequelae)
Lupinus albus Seed 4400.0 4900.0 -0.1 *
Malva parviflora Plant 670.0 4891.0 0.6 *
Glycine max Sprout Seedling 580.0 4891.0 -0.7 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Cajanus cajan Fruit 1240.0 4888.0 0.5 *
Benincasa hispida Fruit 70.0 4870.0 0.5 *
Pimpinella anisum Fruit -- 4862.0 0.5 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.