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Total Plants: 703
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Plant Low PPM High PPM StdDev *Reference
Artocarpus heterophyllus Fruit 260.0 1725.0 -0.5 *
Dioscorea sp. Root -- 1730.0 -0.3 *
Dioscorea villosa Root 415.0 1730.0 -0.3 *
Psidium guajava Fruit 60.0 1740.0 -0.4 *
Pouteria caimito Fruit 410.0 1740.0 -0.4 *
Macadamia spp Seed 1015.0 1750.0 -1.0 USDA's Ag Handbook 8 and sequelae)
Smilax spp Root 372.0 1770.0 -0.3 *
Smilax officinalis Root 372.0 1770.0 -0.3 *
Alpinia galanga Rhizome 250.0 1773.0 -1.6 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Castanea mollisima Seed 940.0 1774.0 -0.9 *
Sassafras albidum Stem 132.0 1776.0 -0.5 *
Artemisia herba-alba Plant -- 1790.0 -0.9 *
Stachys officinalis Plant 302.0 1800.0 -0.9 *
Vigna aconitifolia Leaf -- 1800.0 -0.6 *
Passiflora quadrangularis Seed 390.0 1800.0 -0.9 *
Petasites japonicus Plant 400.0 1800.0 -0.9 Chem. & Pharm. Bull. 38: 2205.
Syzygium malaccense Fruit 30.0 1800.0 -0.4 *
Chondrus crispus Plant -- 1800.0 -0.9 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Scutellaria lateriflora Plant 248.0 1810.0 -0.9 *
Annona diversifolia Fruit 515.0 1815.0 -0.4 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.