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Total Plants: 703
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Plant Low PPM High PPM StdDev *Reference
Passiflora incarnata Fruit 430.0 1564.0 -0.5 Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
Cinnamomum burmannii Bark -- 1600.0 0.3 *
Citrus aurantium Fruit 120.0 1600.0 -0.5 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Annona squamosa Fruit 260.0 1600.0 -0.5 *
Vigna mungo Plant -- 1600.0 -1.0 *
Opuntia ficus-indica Seed -- 1605.0 -1.0 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
Carya ovata Shoot 110.0 1620.0 -0.8 *
Tamarindus indica Fruit 1080.0 1647.0 -0.5 *
Polymnia edulis Root 150.0 1650.0 -0.3 *
Chamissoa altissima Leaf 165.0 1660.0 -0.6 Tramil
Pachyrhizus erosus Tuber 180.0 1660.0 -0.7 *
Hylocereus undatus Fruit 260.0 1665.0 -0.5 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Ruscus aculeatus Root 504.0 1670.0 -0.3 *
Spondias purpurea Fruit 350.0 1680.0 -0.5 *
Acacia catechu Leaf -- 1700.0 -0.6 *
Colubrina texensis Shoot -- 1700.0 -0.8 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Acacia tortilis Leaf -- 1700.0 -0.6 *
Mimosa pudica Leaf 530.0 1700.0 -0.6 *
Castanea dentata Seed 960.0 1709.0 -1.0 *
Vitis vinifera Stem -- 1710.0 -0.6 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.