| Plant | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|
| Panicum maximum | Leaf | -- | 5600.0 | 0.1 | * |
| Oryza sativa | Seed | 528.0 | 5588.0 | 0.1 | * |
| Theobroma cacao | Seed | 3600.0 | 5571.0 | 0.1 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| Valerianella radicata | Plant | 4647.0 | 5552.0 | 0.9 | * |
| Cucurbita spp | Fruit | 350.0 | 5540.0 | 0.7 | * |
| Allium cepa | Leaf | 310.0 | 5513.0 | 0.1 | * |
| Lycopersicon esculentum | Leaf | -- | 5500.0 | 0.1 | * |
| Pinus pinea | Seed | 5080.0 | 5445.0 | 0.0 | USDA's Ag Handbook 8 and sequelae) |
| Sonchus oleraceus | Leaf | 370.0 | 5440.0 | 0.1 | * |
| Vigna aconitifolia | Seed | 2300.0 | 5418.0 | 0.0 | * |
| Glycine max | Plant | 2400.0 | 5410.0 | 0.9 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| Vigna aconitifolia | Plant | 1800.0 | 5400.0 | 0.9 | * |
| Dipsacus fullonum | Plant | -- | 5400.0 | 0.9 | * |
| Artocarpus altilis | Seed | 1750.0 | 5385.0 | 0.0 | USDA's Ag Handbook 8 and sequelae) |
| Perilla frutescens | Seed | 330.0 | 5339.0 | -0.0 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| Zingiber officinale | Rhizome | 320.0 | 5323.0 | 0.5 | * |
| Aralia cordata | Leaf | 250.0 | 5320.0 | 0.1 | * |
| Pistacia vera | Seed | 4300.0 | 5280.0 | -0.0 | * |
| Citrus paradisi | Fruit | 76.0 | 5280.0 | 0.6 | * |
| Lens culinaris | Seed | 2420.0 | 5275.0 | -0.0 | * |