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Total Plants: 703
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Plant Low PPM High PPM StdDev *Reference
Panicum maximum Leaf -- 5600.0 0.1 *
Oryza sativa Seed 528.0 5588.0 0.1 *
Theobroma cacao Seed 3600.0 5571.0 0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Valerianella radicata Plant 4647.0 5552.0 0.9 *
Cucurbita spp Fruit 350.0 5540.0 0.7 *
Allium cepa Leaf 310.0 5513.0 0.1 *
Lycopersicon esculentum Leaf -- 5500.0 0.1 *
Pinus pinea Seed 5080.0 5445.0 0.0 USDA's Ag Handbook 8 and sequelae)
Sonchus oleraceus Leaf 370.0 5440.0 0.1 *
Vigna aconitifolia Seed 2300.0 5418.0 0.0 *
Glycine max Plant 2400.0 5410.0 0.9 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Vigna aconitifolia Plant 1800.0 5400.0 0.9 *
Dipsacus fullonum Plant -- 5400.0 0.9 *
Artocarpus altilis Seed 1750.0 5385.0 0.0 USDA's Ag Handbook 8 and sequelae)
Perilla frutescens Seed 330.0 5339.0 -0.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Zingiber officinale Rhizome 320.0 5323.0 0.5 *
Aralia cordata Leaf 250.0 5320.0 0.1 *
Pistacia vera Seed 4300.0 5280.0 -0.0 *
Citrus paradisi Fruit 76.0 5280.0 0.6 *
Lens culinaris Seed 2420.0 5275.0 -0.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.