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Total Plants: 18
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Plant Low PPM High PPM StdDev *Reference
Boronia megastigma Flower -- -- *
Camellia sinensis Leaf 50000.0 270000.0 2.4 *
Cinnamomum aromaticum Leaf 225.0 560.0 -0.4 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
Cinnamomum aromaticum Bark 27.0 335.0 -1.0 Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
Cinnamomum verum Leaf 3640.0 8735.0 -0.4 *
Cinnamomum verum Bark 85.0 4000.0 1.0 *
Cistus ladaniferus Leaf 10.0 700.0 -0.4 *
Crescentia alata Leaf -- -- Tramil
Croton lechleri Plant -- -- Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp.
Melaleuca linariifolia Leaf 15.0 40.0 -0.4 Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
Ocimum tenuiflorum Leaf 3000.0 5320.0 -0.4 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
Ocimum sanctum Leaf 3000.0 5320.0 -0.4 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
Ocimum gratissimum Plant 230.0 3300.0 -0.8 Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
Satureja montana Plant 750.0 11500.0 0.0 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Thymus vulgaris Plant 800.0 27200.0 1.6 *
Trachyspermum ammi Plant -- 3800.0 -0.8 *
Trigonella foenum-graecum Seed 9420.0 19450.0 Singh, J., Gupta, K., and Arora, S.K. 1993. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods for Human Nutrition. 46: 77-84, 1994.
Trigonella foenum-graecum Fruit 6170.0 14730.0 Singh, J., Gupta, K., and Arora, S.K. 1993. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods for Human Nutrition. 46: 77-84, 1994.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.