Boronia megastigma |
Flower | -- |
-- |
|
*
|
Camellia sinensis |
Leaf | 50000.0 |
270000.0 |
2.4 |
*
|
Cinnamomum aromaticum |
Leaf | 225.0 |
560.0 |
-0.4 |
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
Cinnamomum aromaticum |
Bark | 27.0 |
335.0 |
-1.0 |
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
Cinnamomum verum |
Leaf | 3640.0 |
8735.0 |
-0.4 |
*
|
Cinnamomum verum |
Bark | 85.0 |
4000.0 |
1.0 |
*
|
Cistus ladaniferus |
Leaf | 10.0 |
700.0 |
-0.4 |
*
|
Crescentia alata |
Leaf | -- |
-- |
|
Tramil
|
Croton lechleri |
Plant | -- |
-- |
|
Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp.
|
Melaleuca linariifolia |
Leaf | 15.0 |
40.0 |
-0.4 |
Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
|
Ocimum tenuiflorum |
Leaf | 3000.0 |
5320.0 |
-0.4 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
Ocimum sanctum |
Leaf | 3000.0 |
5320.0 |
-0.4 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
Ocimum gratissimum |
Plant | 230.0 |
3300.0 |
-0.8 |
Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
|
Satureja montana |
Plant | 750.0 |
11500.0 |
0.0 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
Thymus vulgaris |
Plant | 800.0 |
27200.0 |
1.6 |
*
|
Trachyspermum ammi |
Plant | -- |
3800.0 |
-0.8 |
*
|
Trigonella foenum-graecum |
Seed | 9420.0 |
19450.0 |
|
Singh, J., Gupta, K., and Arora, S.K. 1993. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods for Human Nutrition. 46: 77-84, 1994.
|
Trigonella foenum-graecum |
Fruit | 6170.0 |
14730.0 |
|
Singh, J., Gupta, K., and Arora, S.K. 1993. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods for Human Nutrition. 46: 77-84, 1994.
|