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Total Plants: 204
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Plant Low PPM High PPM StdDev *Reference
Capsicum annuum Fruit -- 79.0 -0.3 *
Allium schoenoprasum Leaf -- 21.0 -0.3 *
Anethum graveolens Leaf -- 16.0 -0.3 *
Brassica oleracea var. botrytis l. Leaf -- 13.0 -0.3 *
Brassica oleracea var. italica Leaf -- 13.0 -0.3 *
Brassica oleracea var. gemmifera Leaf -- 12.0 -0.3 *
Brassica oleracea var. capitata l. Leaf 0.5 9.0 -0.3 *
Brassica pekinensis Leaf -- 7.0 -0.3 *
Linum usitatissimum Seed -- 60.0 -0.4 *
Zea mays Seed 4.0 46.0 -0.4 *
Triticum aestivum Seed 17.0 25.0 -0.5 *
Arachis hypogaea Seed -- 20.0 -0.5 *
Salvia sp. Seed -- 19.0 -0.5 Phenolic Compounds in Food and Their Effects on Health, 67.
Citrus paradisi Fruit -- 53.0 -0.5 *
Myristica fragrans Seed -- 7.0 -0.5 *
Glycine max Seed 1.0 4.0 -0.5 *
Juglans regia Seed 0.5 3.5 -0.5 *
Laurus nobilis Fruit -- 20.0 -0.7 *
Elettaria cardamomum Fruit -- 19.0 -0.7 *
Citrus sinensis Fruit 5.0 17.0 -0.7 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.