Data Views

Total Plants: 131
  CSV   Excel   PDF
Show All , Previous1234567Next
Click on column headings to sort the list on the column
Plant Low PPM High PPM StdDev *Reference
Pastinaca sativa Root 6.0 29.0 1.7 *
Persea americana Fruit 8.0 37.7 1.2 *
Petroselinum crispum Plant 3.0 26.0 -0.2 USDA's Ag Handbook 8 and sequelae)
Phaseolus lunatus Seed 2.3 16.0 -0.1 *
Phaseolus vulgaris Seed 9.0 10.0 -0.7 USDA's Ag Handbook 8 and sequelae)
Phaseolus vulgaris Fruit 0.9 10.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Phoenix dactylifera Fruit 8.0 10.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Pisum sativum Seed 1.0 5.0 -1.2 *
Pisum sativum Fruit 7.5 74.0 3.6 *
Portulaca oleracea Plant -- -- *
Prunus domestica Fruit 1.8 13.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Prunus persica Fruit 2.0 14.0 -0.3 *
Prunus cerasus Fruit 1.0 10.0 -0.5 *
Prunus dulcis Seed 4.0 5.0 -1.2 USDA's Ag Handbook 8 and sequelae)
Prunus armeniaca Fruit 2.4 17.6 -0.0 USDA's Ag Handbook 8 and sequelae)
Psidium guajava Fruit 2.0 11.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Punica granatum Fruit 6.0 31.0 0.8 USDA's Ag Handbook 8 and sequelae)
Pyrus communis Fruit 0.7 4.0 -0.9 *
Raphanus sativus Root 0.8 18.0 0.1 *
Rheum rhabarbarum Pt 0.8 13.3 -1.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.