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Total Plants: 131
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Plant Low PPM High PPM StdDev *Reference
Prunus persica Fruit 2.0 14.0 -0.3 *
Rosmarinus officinalis Leaf 8.0 25.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Fagopyrum esculentum Seed -- 14.0 -0.3 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
Annona muricata Fruit 2.5 13.0 -0.3 *
Prunus domestica Fruit 1.8 13.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Brassica napus var. napobrassica Root 2.0 15.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Brassica oleracea var. gemmifera Leaf 3.1 22.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Anacardium occidentale Seed 12.0 13.0 -0.4 *
Brassica oleracea var. capitata l. Leaf 1.4 19.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Ananas comosus Fruit 1.0 11.0 -0.5 *
Psidium guajava Fruit 2.0 11.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Hordeum vulgare Seed 2.0 12.0 -0.5 Jim Duke's personal files.*
Corylus avellana Seed 11.0 12.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Glycine max Seed 6.0 12.0 -0.5 *
Musa x paradisiaca Fruit 2.5 10.1 -0.5 USDA's Ag Handbook 8 and sequelae)
Mentha spicata Leaf 2.5 17.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Solanum melongena Fruit 0.8 10.0 -0.5 *
Phoenix dactylifera Fruit 8.0 10.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Phaseolus vulgaris Fruit 0.9 10.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Prunus cerasus Fruit 1.0 10.0 -0.5 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.