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Total Plants: 131
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Plant Low PPM High PPM StdDev *Reference
Annona reticulata Fruit 5.0 17.0 -0.1 *
Daucus carota Root 2.0 17.0 -0.1 *
Vigna unguiculata Seed 15.0 17.0 0.0 USDA's Ag Handbook 8 and sequelae)
Mentha x piperita Leaf 3.0 16.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Vaccinium macrocarpon Fruit 2.2 16.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Phaseolus lunatus Seed 2.3 16.0 -0.1 *
Citrus reticulata Fruit 2.0 16.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Allium cepa Bulb 1.0 16.0 1.0 USDA's Ag Handbook 8 and sequelae)
Artocarpus altilis Fruit 4.0 15.5 -0.2 *
Brassica napus var. napobrassica Root 2.0 15.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Ficus carica Fruit 3.0 14.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Fagopyrum esculentum Seed -- 14.0 -0.3 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
Cucumis melo Fruit 1.2 14.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Prunus persica Fruit 2.0 14.0 -0.3 *
Rheum rhabarbarum Pt 0.8 13.3 -1.0 *
Annona muricata Fruit 2.5 13.0 -0.3 *
Anacardium occidentale Seed 12.0 13.0 -0.4 *
Prunus domestica Fruit 1.8 13.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Hordeum vulgare Seed 2.0 12.0 -0.5 Jim Duke's personal files.*
Corylus avellana Seed 11.0 12.0 -0.5 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.