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Total Plants: 131
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Plant Low PPM High PPM StdDev *Reference
Raphanus sativus Root 0.8 18.0 0.1 *
Citrus paradisi Plant 3.0 31.0 0.1 *
Carica papaya Fruit 2.0 19.0 0.1 USDA's Ag Handbook 8 and sequelae)
Citrus sinensis Fruit 2.0 19.0 0.1 USDA's Ag Handbook 8 and sequelae)
Oryza sativa Seed 6.0 17.0 0.0 *
Vigna unguiculata Seed 15.0 17.0 0.0 USDA's Ag Handbook 8 and sequelae)
Citrus aurantiifolia Fruit 2.0 18.0 -0.0 USDA's Ag Handbook 8 and sequelae)
Rubus idaeus Fruit 2.4 18.0 -0.0 Revised USDA data received 1993.
Cucurbita spp Fruit 1.0 18.0 -0.0 *
Prunus armeniaca Fruit 2.4 17.6 -0.0 USDA's Ag Handbook 8 and sequelae)
Lactuca sativa Leaf 2.0 33.0 -0.0 *
Annona reticulata Fruit 5.0 17.0 -0.1 *
Daucus carota Root 2.0 17.0 -0.1 *
Phaseolus lunatus Seed 2.3 16.0 -0.1 *
Vaccinium macrocarpon Fruit 2.2 16.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Citrus reticulata Fruit 2.0 16.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Artocarpus altilis Fruit 4.0 15.5 -0.2 *
Petroselinum crispum Plant 3.0 26.0 -0.2 USDA's Ag Handbook 8 and sequelae)
Ficus carica Fruit 3.0 14.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Cucumis melo Fruit 1.2 14.0 -0.3 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.