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Total Plants: 131
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Plant Low PPM High PPM StdDev *Reference
Citrullus lanatus Fruit -- 25.0 0.4 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Citrus reticulata Fruit 2.0 16.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Citrus paradisi Plant 3.0 31.0 0.1 *
Citrus aurantiifolia Fruit 2.0 18.0 -0.0 USDA's Ag Handbook 8 and sequelae)
Citrus sinensis Fruit 2.0 19.0 0.1 USDA's Ag Handbook 8 and sequelae)
Corylus avellana Seed 11.0 12.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Cucumis sativus Fruit 2.5 63.0 2.9 *
Cucumis melo Fruit 1.2 14.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Cucurbita spp Fruit 1.0 18.0 -0.0 *
Cynara cardunculus Flower 3.0 23.0 1.0 USDA's Ag Handbook 8 and sequelae)
Daucus carota Root 2.0 17.0 -0.1 *
Erythroxylum coca Leaf -- 7.0 -0.8 *
Fagopyrum esculentum Seed -- 14.0 -0.3 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
Ficus carica Fruit 3.0 14.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Fragaria spp Fruit 3.4 40.0 1.4 USDA's Ag Handbook 8 and sequelae)
Ginkgo biloba Seed 1.0 4.0 -1.3 USDA's Ag Handbook 8 and sequelae)
Glycine max Seed 6.0 12.0 -0.5 *
Gossypium sp Seed -- 11.0 -0.6 *
Hordeum vulgare Seed 2.0 12.0 -0.5 Jim Duke's personal files.*
Ilex paraguariensis Leaf -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.