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Total Plants: 131
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Plant Low PPM High PPM StdDev *Reference
Triticum aestivum Seed 6.8 20.0 0.3 *
Lens culinaris Sprout Seedling 5.0 20.0 -1.0 USDA's Ag Handbook 8 and sequelae)
Theobroma cacao Seed 13.0 20.0 0.3 *
Carica papaya Fruit 2.0 19.0 0.1 USDA's Ag Handbook 8 and sequelae)
Brassica oleracea var. capitata l. Leaf 1.4 19.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Citrus sinensis Fruit 2.0 19.0 0.1 USDA's Ag Handbook 8 and sequelae)
Raphanus sativus Root 0.8 18.0 0.1 *
Solanum tuberosum Tuber 3.0 18.0 USDA's Ag Handbook 8 and sequelae)
Cicer arietinum Seed 15.0 18.0 0.1 USDA's Ag Handbook 8 and sequelae)
Medicago sativa Plant 2.0 18.0 -0.7 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
Vigna unguiculata Seed 1.5 18.0 0.1 USDA's Ag Handbook 8 and sequelae)
Brassica oleracea var. botrytis l. Flower 1.4 18.0 -1.0 *
Carya illinoensis Seed 17.0 18.0 0.1 *
Brassica oleracea Stem 1.6 18.0 *
Citrus aurantiifolia Fruit 2.0 18.0 -0.0 USDA's Ag Handbook 8 and sequelae)
Rubus idaeus Fruit 2.4 18.0 -0.0 Revised USDA data received 1993.
Cucurbita spp Fruit 1.0 18.0 -0.0 *
Prunus armeniaca Fruit 2.4 17.6 -0.0 USDA's Ag Handbook 8 and sequelae)
Mentha spicata Leaf 2.5 17.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Oryza sativa Seed 6.0 17.0 0.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.