Data Views

Total Plants: 131
  CSV  Excel  PDF

, Previous1234567Next
Click on column headings to sort table by that column
Plant Low PPM High PPM StdDev *Reference
Brassica oleracea var. botrytis l. Leaf 5.35 63.0 0.9 *
Brassica oleracea var. italica Leaf 5.35 63.0 0.9 USDA's Ag Handbook 8 and sequelae)
Punica granatum Fruit 6.0 31.0 0.8 USDA's Ag Handbook 8 and sequelae)
Rhizophora mangle Leaf -- 53.0 0.6 *
Vigna radiata Seed 18.0 22.0 0.6 USDA's Ag Handbook 8 and sequelae)
Lens culinaris Seed 16.0 22.0 0.6 *
Tetragonia tetragonioides Leaf 3.0 50.0 0.5 *
Citrullus lanatus Fruit -- 25.0 0.4 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Triticum aestivum Plant 9.7 37.0 0.4 *
Abelmoschus esculentus Fruit 2.0 24.0 0.4 USDA's Ag Handbook 8 and sequelae)
Ribes uva-crispa Fruit 3.0 24.0 0.4 *
Artocarpus altilis Seed 8.0 20.0 0.3 USDA's Ag Handbook 8 and sequelae)
Cajanus cajan Seed 6.8 20.0 0.3 *
Triticum aestivum Seed 6.8 20.0 0.3 *
Theobroma cacao Seed 13.0 20.0 0.3 *
Ribes nigrum Fruit 4.0 22.0 0.2 USDA's Ag Handbook 8 and sequelae)
Allium schoenoprasum Leaf 2.0 40.0 0.2 USDA's Ag Handbook 8 and sequelae)
Cicer arietinum Seed 15.0 18.0 0.1 USDA's Ag Handbook 8 and sequelae)
Vigna unguiculata Seed 1.5 18.0 0.1 USDA's Ag Handbook 8 and sequelae)
Carya illinoensis Seed 17.0 18.0 0.1 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.