Data Views

Total Plants: 131
  CSV   Excel   PDF
Show All , Previous1234567Next
Click on column headings to sort the list on the column
Plant Low PPM High PPM StdDev *Reference
Beta vulgaris Root 1.5 11.8 -0.8 USDA's Ag Handbook 8 and sequelae)
Brassica nigra Leaf 0.19 2.79 -0.9 USDA's Ag Handbook 8 and sequelae)
Brassica oleracea var. italica Leaf 5.35 63.0 0.9 USDA's Ag Handbook 8 and sequelae)
Brassica oleracea var. sabellica l. Leaf 1.0 6.0 -0.8 *
Brassica oleracea var. gemmifera Leaf 3.1 22.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Brassica napus var. napobrassica Root 2.0 15.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Brassica oleracea var. botrytis l. Flower 1.4 18.0 -1.0 *
Brassica rapa Root 2.0 25.0 1.1 *
Brassica oleracea var. viridis l. Leaf 0.64 10.5 -0.7 *
Brassica oleracea var. botrytis l. Leaf 5.35 63.0 0.9 *
Brassica oleracea Stem 1.6 18.0 *
Brassica oleracea var. capitata l. Leaf 1.4 19.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Cajanus cajan Seed 6.8 20.0 0.3 *
Camellia sinensis Leaf -- -- *
Capsicum frutescens Fruit 1.0 5.0 -0.8 USDA's Ag Handbook 8 and sequelae)
Capsicum annuum Fruit -- 5.0 -0.8 USDA's Ag Handbook 8 and sequelae)
Carica papaya Fruit 2.0 19.0 0.1 USDA's Ag Handbook 8 and sequelae)
Carya illinoensis Seed 17.0 18.0 0.1 *
Cicer arietinum Seed 15.0 18.0 0.1 USDA's Ag Handbook 8 and sequelae)
Cichorium endivia Leaf 9.0 145.0 3.3 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.