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Total Plants: 131
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Plant Low PPM High PPM StdDev *Reference
Spinacia oleracea Plant 0.57 8.7 -1.2 *
Annona squamosa Fruit 2.0 8.0 -0.6 *
Murraya sp Fruit 2.5 7.7 -0.7 *
Allium sativum var. sativum Bulb 2.6 7.5 -1.0 LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
Zea mays Cob 3.0 7.0 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
Erythroxylum coca Leaf -- 7.0 -0.8 *
Sambucus canadensis Fruit 1.0 7.0 -0.7 USDA's Ag Handbook 8 and sequelae)
Panax ginseng Root -- 6.6 -1.6 *
Vaccinium corymbosum Fruit 0.9 6.0 -0.8 *
Brassica oleracea var. sabellica l. Leaf 1.0 6.0 -0.8 *
Pisum sativum Seed 1.0 5.0 -1.2 *
Capsicum frutescens Fruit 1.0 5.0 -0.8 USDA's Ag Handbook 8 and sequelae)
Prunus dulcis Seed 4.0 5.0 -1.2 USDA's Ag Handbook 8 and sequelae)
Capsicum annuum Fruit -- 5.0 -0.8 USDA's Ag Handbook 8 and sequelae)
Malus domestica Fruit 1.0 4.0 -0.9 USDA's Ag Handbook 8 and sequelae)
Ginkgo biloba Seed 1.0 4.0 -1.3 USDA's Ag Handbook 8 and sequelae)
Ribes rubrum Fruit 1.0 4.0 -0.9 *
Pyrus communis Fruit 0.7 4.0 -0.9 *
Bertholletia excelsa Seed 2.0 3.0 -1.4 USDA's Ag Handbook 8 and sequelae)
Brassica nigra Leaf 0.19 2.79 -0.9 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.