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Plant Low PPM High PPM StdDev *Reference
Vicia faba Seed -- -- -0.3 USDA's Ag Handbook 8 and sequelae)
Vigna unguiculata Shoot 10.0 98.0 -0.7 *
Vigna unguiculata Fruit 10.0 82.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Vigna unguiculata Shoot 10.0 98.0 -0.7 USDA's Ag Handbook 8 and sequelae)
Vigna unguiculata Seed 20.0 60.0 -0.3 *
Vigna unguiculata Seed 20.0 60.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Vitellaria paradoxa Seed Oil -- -- Adomako, D. 1977. Fatty Acid Composition and Characteristics of Pentadesma Butyracea Fat Extracted From Ghana Seeds. J. Sci. Food Agr. 28: 384-386.
Zea mays Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
Zingiber officinale Root 210.0 1145.0 0.1 USDA's Ag Handbook 8 and sequelae)
Zingiber officinale Rhizome 210.0 1145.0 1.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.