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Total Plants: 130
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Plant Low PPM High PPM StdDev *Reference
Brassica oleracea var. capitata l. Leaf 0.02 8.7 -0.2 *
Brassica napus var. napobrassica Root 0.02 1.0 -0.6 ACTA AGRIC SCAND SUPPL 22: 1980
Musa x paradisiaca Fruit 0.01 0.1 -0.7 ACTA AGRIC SCAND SUPPL 22: 1980
Lycopersicon esculentum Fruit 0.01 5.0 0.7 *
Vitis vinifera Fruit 0.01 0.77 -0.5 *
Brassica rapa Root 0.01 0.1 -1.1 *
Raphanus sativus Root 0.01 0.71 -0.8 *
Citrus reticulata Fruit 0.01 0.3 -0.7 ACTA AGRIC SCAND SUPPL 22: 1980
Citrus sinensis Fruit 0.01 0.55 -0.6 *
Cucumis sativus Fruit 0.01 1.25 -0.4 *
Ribes uva-crispa Fruit 0.004 0.4 -0.7 *
Malus domestica Fruit 0.004 0.645 -0.6 *
Juniperus virginiana Shoot -- 17.6 -0.2 *
Rhus copallina Leaf -- 6.7 -0.3 *
Rhus copallina Stem -- 6.0 -0.4 *
Nyssa sylvatica Leaf -- 188.0 3.8 *
Nyssa sylvatica Stem -- 22.0 2.3 *
Vigna unguiculata Seed -- 6.0 0.2 *
Rhus glabra Stem -- 6.7 -0.3 *
Phaseolus vulgaris Fruit -- 15.0 3.8 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.