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Total Plants: 130
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Plant Low PPM High PPM StdDev *Reference
Carum carvi Seed 7.0 10.0 1.0 *
Zingiber officinale Rhizome 2.0 5.2 1.0 *
Cichorium endivia Leaf 2.0 2.4 -0.4 *
Zingiber officinale Root 2.0 5.2 1.8 *
Brassica pekinensis Leaf 1.9 2.1 -0.4 *
Corylus avellana Seed 1.6 2.0 -0.5 *
Prunus dulcis Seed 1.2 1.6 -0.6 Furr, A.K., et al. 1979
Brassica rapa Seed 1.0 2.0 -0.5 *
Capsicum frutescens Fruit 1.0 1.5 -0.3 *
Glycine max Seed 1.0 30.0 4.8 *
Asparagus officinalis Shoot 0.9 1.8 -1.1 *
Cucumis melo Fruit 0.87 1.1 -0.4 *
Solanum melongena Fruit 0.7 0.8 -0.5 *
Piper nigrum Fruit 0.7 2.4 -0.0 *
Phaseolus vulgaris Seed 0.5 7.0 0.4 *
Quercus phellos Stem 0.4 12.6 0.7 *
Taraxacum officinale Leaf 0.4 5.6 -0.3 *
Carya glabra Shoot 0.4 55.0 1.8 *
Rosa canina Fruit 0.4 1.0 -0.5 ACTA AGRIC SCAND SUPPL 22: 1980
Diospyros virginiana Leaf 0.3 16.0 -0.1 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.