Data Views

Total Plants: 506
  CSV   Excel   PDF
Show All , Previous12345678910..26Next
Click on column headings to sort the list on the column
Plant Low PPM High PPM StdDev *Reference
Annona cherimola Fruit 9.0 50.0 -0.1 *
Apium graveolens Seed 2.5 12.0 -0.9 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Apium graveolens Pt 3.0 57.0 0.7 *
Apium graveolens Fruit 3.0 12.0 -0.7 *
Arachis hypogaea Leaf 16.0 74.0 -0.3 *
Arachis hypogaea Seed 141.0 182.0 4.2 *
Aralia cordata Leaf 8.0 170.0 0.9 *
Arctium lappa Root 3.0 13.0 -1.1 *
Arctostaphylos uva-ursi Leaf 1.4 12.0 -1.0 *
Areca catechu Seed 6.0 6.8 -1.1 *
Armoracia rusticana Root 16.0 90.0 1.2 *
Arracacia xanthorrhiza Root 36.0 125.0 2.2 *
Artemisia vulgaris Leaf 30.0 235.0 1.7 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Artemisia dracunculus Plant -- 90.0 0.2 USDA's Ag Handbook 8 and sequelae)
Artocarpus heterophyllus Fruit 4.0 15.0 -0.6 *
Artocarpus altilis Fruit 9.0 30.0 -0.4 *
Asparagus officinalis Shoot 11.0 366.0 3.2 *
Asparagus officinalis Root 18.0 181.0 3.8 *
Astragalus membranaceus Root -- -- *
Avena sativa Seed 6.0 44.0 0.0 Jim Duke's personal files.*
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.