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Total Plants: 506
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Plant Low PPM High PPM StdDev *Reference
Chenopodium ambrosioides Leaf 5.0 40.0 -0.7 *
Chenopodium album Seed -- 35.0 -0.2 *
Chondrus crispus Plant -- 83.0 0.1 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Chrysanthemum coronarium Leaf 6.0 92.0 -0.1 *
Chrysanthemum parthenium Leaf 69.0 385.0 3.5 *
Chrysanthemum coronarium Bud 8.0 115.0 1.0 *
Chrysanthemum parthenium Plant -- -- *
Chrysophyllum cainito Fruit 9.0 58.0 -0.0 *
Cicer arietinum Seed 15.0 18.0 -0.7 USDA's Ag Handbook 8 and sequelae)
Cichorium endivia Leaf 4.0 64.0 -0.4 *
Cichorium intybus Root 4.0 20.0 -0.9 USDA's Ag Handbook 8 and sequelae)
Cichorium intybus Leaf 5.0 102.0 0.1 USDA's Ag Handbook 8 and sequelae)
Cimicifuga racemosa Root 6.6 31.5 -0.5 *
Cinnamomum verum Bark -- 8.0 -0.9 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Citrullus lanatus Fruit 15.0 27.0 -0.5 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Citrus paradisi Fruit 2.0 44.0 -0.2 *
Citrus sinensis Fruit 2.0 31.0 -0.4 *
Citrus aurantiifolia Fruit 1.0 29.0 -0.4 *
Citrus aurantium Fruit 3.0 24.0 -0.5 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Citrus reticulata Fruit 1.0 35.0 -0.3 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.