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Total Plants: 230
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Plant Low PPM High PPM StdDev *Reference
Cucurbita pepo Flower 50.0 1030.0 1.0 USDA's Ag Handbook 8 and sequelae)
Cucurbita foetidissima Seed 486.0 680.0 -0.3 *
Cyamopsis tetragonoloba Seed Oil -- -- Varade, P. B., Misra, B. K., Sikka, K. C., Singh, S. P. 1984. Nutritive Assessment of Guar Oil (Cyamopsis tetragonoloba L. Taub). J Agr Food Chem, 32(5): 1073-1075.
Cydonia oblonga Seed -- -- *
Cynara cardunculus Flower 20.0 135.0 -1.0 USDA's Ag Handbook 8 and sequelae)
Cyperus rotundus Rhizome -- -- *
Daucus carota Root 10.0 80.0 -0.6 *
Daucus carota Seed 10470.0 36300.0 0.2 *
Echinacea angustifolia Root -- -- *
Elaeis guineensis Fruit 2300.0 48320.0 2.0 *
Elettaria cardamomum Seed Oil -- -- *
Elettaria cardamomum Fruit 300.0 325.0 -0.3 Revised USDA data received 1993.
Erythrina crista-galli Seed -- 3175.0 -0.3 *
Eucalyptus globulus Fruit -- -- *
Fagopyrum esculentum Seed -- 115.0 -0.3 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
Fagopyrum esculentum Pollen Or Spore -- -- *
Ferula assa-foetida Seed Essent. Oil -- 212300.0 1.0 *
Ficus carica Fruit 20.0 96.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Frangula purshiana Plant -- -- *
Fucus vesiculosus Plant -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.