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Total Plants: 230
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Plant Low PPM High PPM StdDev *Reference
Vitis vinifera Fruit 50.0 257.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Cucumis sativus Fruit 10.0 253.0 -0.3 *
Lablab purpureus Plant 30.0 247.0 -1.5 *
Coriandrum sativum Fruit 200.0 219.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Apium graveolens Seed 125.0 213.0 -0.3 *
Cichorium intybus Leaf 10.0 204.0 -0.6 USDA's Ag Handbook 8 and sequelae)
Pisum sativum Fruit 20.0 198.0 -0.3 *
Apium graveolens Pt 10.0 190.0 USDA's Ag Handbook 8 and sequelae)
Brassica oleracea var. sabellica l. Leaf 30.0 190.0 -0.6 *
Cucurbita spp Fruit 10.0 160.0 -0.3 *
Cichorium intybus Root 30.0 150.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Pastinaca sativa Root 30.0 145.0 -0.5 *
Lupinus albus Seed 130.0 145.0 -0.3 *
Prunus cerasus Fruit 20.0 144.0 -0.3 *
Portulaca oleracea Herb 7.0 140.0 *
Capsicum annuum Fruit 10.0 136.0 -0.3 *
Cynara cardunculus Flower 20.0 135.0 -1.0 USDA's Ag Handbook 8 and sequelae)
Ginkgo biloba Seed 60.0 133.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Asparagus officinalis Shoot 10.0 129.0 1.4 *
Mucuna pruriens Seed 15.0 125.0 -0.3 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.