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Total Plants: 230
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Plant Low PPM High PPM StdDev *Reference
Lens culinaris Seed 30.0 34.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Cichorium endivia Leaf 30.0 483.0 -0.4 *
Lablab purpureus Plant 30.0 247.0 -1.5 *
Ficus carica Fruit 20.0 96.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Pisum sativum Fruit 20.0 198.0 -0.3 *
Prunus cerasus Fruit 20.0 144.0 -0.3 *
Phaseolus lunatus Seed 20.0 67.0 -0.3 *
Vigna unguiculata Seed 20.0 60.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Cynara cardunculus Flower 20.0 135.0 -1.0 USDA's Ag Handbook 8 and sequelae)
Malus domestica Fruit 20.0 124.0 -0.3 *
Mucuna pruriens Seed 15.0 125.0 -0.3 *
Vigna unguiculata Shoot 10.0 98.0 -0.7 *
Cichorium intybus Leaf 10.0 204.0 -0.6 USDA's Ag Handbook 8 and sequelae)
Apium graveolens Pt 10.0 190.0 USDA's Ag Handbook 8 and sequelae)
Solanum tuberosum Tuber 10.0 48.0 *
Daucus carota Root 10.0 80.0 -0.6 *
Capsicum frutescens Fruit 10.0 82.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Capsicum annuum Fruit 10.0 136.0 -0.3 *
Vigna unguiculata Shoot 10.0 98.0 -0.7 USDA's Ag Handbook 8 and sequelae)
Citrus reticulata Fruit 10.0 80.0 -0.3 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.