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Total Plants: 230

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Plant	Part	Low PPM	High PPM	StdDev	^*Reference
Malus domestica	Fruit	20.0	124.0	-0.3	*
Musa x paradisiaca	Fruit	30.0	117.0	-0.3	USDA's Ag Handbook 8 and sequelae)
Fagopyrum esculentum	Seed	--	115.0	-0.3	Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
Anethum graveolens	Seed	100.0	108.0	-0.3	USDA's Ag Handbook 8 and sequelae)
Anethum graveolens	Fruit	100.0	108.0	-0.3	*
Tamarindus indica	Fruit	70.0	102.0	-0.3	USDA's Ag Handbook 8 and sequelae)
Cicer arietinum	Seed	90.0	100.0	-0.3	USDA's Ag Handbook 8 and sequelae)
Allium cepa	Bulb	10.0	100.0	-1.0	USDA's Ag Handbook 8 and sequelae)
Vigna unguiculata	Shoot	10.0	98.0	-0.7	*
Vigna unguiculata	Shoot	10.0	98.0	-0.7	USDA's Ag Handbook 8 and sequelae)
Ficus carica	Fruit	20.0	96.0	-0.3	USDA's Ag Handbook 8 and sequelae)
Citrus aurantiifolia	Fruit	10.0	85.0	-0.3	USDA's Ag Handbook 8 and sequelae)
Capsicum frutescens	Fruit	10.0	82.0	-0.3	USDA's Ag Handbook 8 and sequelae)
Vigna unguiculata	Fruit	10.0	82.0	-0.3	USDA's Ag Handbook 8 and sequelae)
Daucus carota	Root	10.0	80.0	-0.6	*
Citrus reticulata	Fruit	10.0	80.0	-0.3	USDA's Ag Handbook 8 and sequelae)
Phaseolus lunatus	Seed	20.0	67.0	-0.3	*
Vigna unguiculata	Seed	20.0	60.0	-0.3	USDA's Ag Handbook 8 and sequelae)
Solanum tuberosum	Tuber	10.0	48.0		*
Psophocarpus tetragonolobus	Leaf	10.0	43.0	-0.7	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.