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Total Plants: 230
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Plant Low PPM High PPM StdDev *Reference
Malus domestica Fruit 20.0 124.0 -0.3 *
Musa x paradisiaca Fruit 30.0 117.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Fagopyrum esculentum Seed -- 115.0 -0.3 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
Anethum graveolens Seed 100.0 108.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Anethum graveolens Fruit 100.0 108.0 -0.3 *
Tamarindus indica Fruit 70.0 102.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Cicer arietinum Seed 90.0 100.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Allium cepa Bulb 10.0 100.0 -1.0 USDA's Ag Handbook 8 and sequelae)
Vigna unguiculata Shoot 10.0 98.0 -0.7 *
Vigna unguiculata Shoot 10.0 98.0 -0.7 USDA's Ag Handbook 8 and sequelae)
Ficus carica Fruit 20.0 96.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Citrus aurantiifolia Fruit 10.0 85.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Capsicum frutescens Fruit 10.0 82.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Vigna unguiculata Fruit 10.0 82.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Daucus carota Root 10.0 80.0 -0.6 *
Citrus reticulata Fruit 10.0 80.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Phaseolus lunatus Seed 20.0 67.0 -0.3 *
Vigna unguiculata Seed 20.0 60.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Solanum tuberosum Tuber 10.0 48.0 *
Psophocarpus tetragonolobus Leaf 10.0 43.0 -0.7 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.