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Total Plants: 111
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Plant Low PPM High PPM StdDev *Reference
Brassica oleracea var. italica Stem -- 1.76 -0.1 *
Brassica oleracea var. gemmifera Stem -- 0.36 -0.7 *
Brassica oleracea var. botrytis l. Leaf 0.1 3.76 0.7 *
Brassica napus var. napobrassica Leaf -- 0.65 -0.8 *
Capsicum annuum Fruit -- 15.0 2.5 *
Carya illinoensis Plant -- -- *
Carya ovata Shoot -- 18.0 0.3 *
Carya glabra Shoot -- 33.0 1.5 *
Carya ovata Seed -- 0.1 -0.8 *
Chenopodium album Plant -- 0.67 -0.7 *
Cichorium endivia Leaf 1.4 1.68 -0.3 *
Citrus reticulata Fruit -- 0.1 -0.5 ACTA AGRIC SCAND SUPPL 22: 1980
Citrus paradisi Fruit 0.1 0.77 -0.3 *
Citrus sinensis Fruit 0.1 0.385 -0.4 *
Cocos nucifera Seed -- 0.03 -0.9 Furr, A.K., et al. 1979
Corylus avellana Seed 0.2 0.6 -0.7 Furr, A.K., et al. 1979
Cucumis sativus Fruit 0.1 2.8 0.1 *
Cucumis melo Fruit 0.609 0.77 -0.3 *
Daucus carota Root 0.1 0.7 -0.3 *
Diospyros virginiana Stem -- 1.08 -0.4 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.