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Total Plants: 111
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Plant Low PPM High PPM StdDev *Reference
Carya glabra Shoot -- 33.0 1.5 *
Phaseolus vulgaris Fruit -- 20.0 3.5 *
Carya ovata Shoot -- 18.0 0.3 *
Capsicum annuum Fruit -- 15.0 2.5 *
Phaseolus lunatus Seed -- 15.0 2.3 *
Phaseolus vulgaris Seed 0.5 14.0 2.0 *
Petroselinum crispum Plant 0.1 14.0 1.7 *
Panax quinquefolius Plant 10.0 14.0 1.7 *
Astragalus membranaceus Root 0.1 10.0 2.6 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Quercus alba Stem -- 9.12 2.6 *
Brassica oleracea var. capitata l. Leaf 0.1 8.7 3.0 *
Vigna unguiculata Seed -- 8.0 0.8 *
Vigna unguiculata Seed -- 8.0 0.8 *
Zea mays Seed 0.084 6.3 0.4 *
Quercus velutina Stem -- 6.2 1.5 *
Lycopersicon esculentum Fruit -- 6.0 0.7 *
Fagopyrum esculentum Seed -- 5.5 0.3 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
Rhus glabra Stem -- 4.69 1.0 *
Quercus rubra Stem -- 4.62 0.9 *
Glycine max Seed -- 4.0 -0.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.