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Total Plants: 111
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Plant Low PPM High PPM StdDev *Reference
Panax quinquefolius Plant 10.0 14.0 1.7 *
Valerianella locusta Plant 2.35 2.41 -0.4 *
Valerianella radicata Plant 1.59 1.82 -0.5 *
Cichorium endivia Leaf 1.4 1.68 -0.3 *
Brassica pekinensis Leaf 1.3 1.47 -0.4 *
Asparagus officinalis Shoot 0.63 1.8 -0.9 *
Cucumis melo Fruit 0.609 0.77 -0.3 *
Phaseolus vulgaris Seed 0.5 14.0 2.0 *
Solanum melongena Fruit 0.5 0.56 -0.4 *
Corylus avellana Seed 0.2 0.6 -0.7 Furr, A.K., et al. 1979
Trifolium pratense Stem 0.12 0.15 -0.7 *
Vitis vinifera Fruit 0.1 0.539 -0.4 *
Pisum sativum Seed 0.1 3.0 -0.2 *
Prunus persica Fruit 0.1 1.05 -0.3 *
Brassica rapa Root 0.1 1.0 -0.2 *
Petroselinum crispum Plant 0.1 14.0 1.7 *
Ribes rubrum Fruit 0.1 0.6 -0.4 *
Solanum tuberosum Tuber 0.1 2.1 *
Lactuca sativa Leaf 0.1 2.0 -0.1 *
Daucus carota Root 0.1 0.7 -0.3 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.