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Total Plants: 207
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Plant Low PPM High PPM StdDev *Reference
Ananas comosus Fruit 110.0 815.0 -0.2 USDA's Ag Handbook 8 and sequelae)
Benincasa hispida Fruit 30.0 770.0 -0.2 *
Zingiber officinale Root 130.0 737.0 -0.6 USDA's Ag Handbook 8 and sequelae)
Zingiber officinale Rhizome 130.0 737.0 -1.0 *
Vaccinium corymbosum Fruit 110.0 715.0 -0.3 *
Citrullus lanatus Fruit -- 707.0 -0.3 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Sambucus canadensis Fruit 140.0 693.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Colocasia esculenta Root 200.0 680.0 -0.7 *
Daucus carota Root 70.0 575.0 -0.9 *
Mangifera indica Fruit 50.0 550.0 -0.5 *
Musa x paradisiaca Fruit 170.0 490.0 -0.6 USDA's Ag Handbook 8 and sequelae)
Murraya sp Fruit 170.0 490.0 -0.6 *
Arctium lappa Root 90.0 450.0 -1.1 USDA's Ag Handbook 8 and sequelae)
Prunus armeniaca Fruit 60.0 440.0 -0.6 USDA's Ag Handbook 8 and sequelae)
Prunus domestica Fruit 60.0 405.0 -0.7 USDA's Ag Handbook 8 and sequelae)
Annona muricata Fruit 70.0 370.0 -0.7 *
Psidium guajava Plant 50.0 360.0 -0.8 *
Phyllanthus emblica Fruit 20.0 355.0 -0.7 *
Artocarpus altilis Fruit 100.0 340.0 -0.8 *
Panax quinquefolius Plant 34.0 340.0 -0.8 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.