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Total Plants: 207
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Plant Low PPM High PPM StdDev *Reference
Solanum tuberosum Tuber 310.0 1568.0 -0.2 *
Calathea allouia Root 1415.0 1560.0 0.8 *
Anethum graveolens Fruit 1430.0 1549.0 0.7 *
Anethum graveolens Seed 1430.0 1549.0 -0.7 USDA's Ag Handbook 8 and sequelae)
Ginkgo biloba Seed 550.0 1520.0 -0.7 USDA's Ag Handbook 8 and sequelae)
Ipomoea batatas Root 230.0 1510.0 0.7 *
Citrus sinensis Fruit 200.0 1510.0 0.7 USDA's Ag Handbook 8 and sequelae)
Solanum melongena Fruit 60.0 1487.0 0.7 *
Rosmarinus officinalis Leaf 470.0 1460.0 -1.4 USDA's Ag Handbook 8 and sequelae)
Brassica oleracea Stem 130.0 1445.0 *
Persea americana Fruit 290.0 1438.0 0.6 *
Prunus persica Fruit 170.0 1377.0 0.5 *
Capsicum annuum Fruit 100.0 1364.0 0.5 USDA's Ag Handbook 8 and sequelae)
Raphanus sativus Root 70.0 1355.0 0.5 *
Brassica rapa Root 110.0 1350.0 0.5 *
Beta vulgaris Root 170.0 1341.0 0.5 USDA's Ag Handbook 8 and sequelae)
Lycopersicon esculentum Fruit 16.0 1322.0 0.4 *
Cucurbita pepo Fruit 110.0 1310.0 0.4 *
Petroselinum crispum Plant 150.0 1282.0 -0.4 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Cichorium intybus Leaf 50.0 1224.0 -1.5 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.