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Total Plants: 490
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Plant Low PPM High PPM StdDev *Reference
Aloe vera Leaf -- 0.6 -0.5 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Aloe spp. Leaf -- 0.6 -0.5 *
Alpinia officinarum Plant -- -- *
Althaea officinalis Root 0.5 4.4 -0.5 *
Amomum xanthioides Seed -- 565.0 6.4 *
Amorphophallus konjac Root -- -- *
Amorphophallus campanulatus Root 3.0 14.0 -0.4 *
Amphicarpaea bracteata Shoot -- 120.0 -1.0 *
Anacardium occidentale Seed -- 8.4 -0.6 *
Ananas comosus Fruit 12.0 209.0 1.0 USDA's Ag Handbook 8 and sequelae)
Anemarrhena asphodeloides Rhizome 10.0 40.0 -0.6 *
Anethum graveolens Plant 8.0 435.0 2.4 *
Anethum graveolens Fruit -- 18.0 -0.3 *
Anethum graveolens Seed -- 18.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Angelica sinensis Root 0.6 2.6 -0.5 *
Angelica laxiflora Root -- 83.0 0.4 *
Angelica dahurica Root -- 110.0 0.8 *
Annona muricata Fruit -- 2.7 -0.4 *
Annona cherimola Seed 80.0 100.0 0.6 *
Annona squamosa Leaf -- 253.0 -0.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.