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Total Plants: 490
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Plant Low PPM High PPM StdDev *Reference
Vitis vinifera Stem -- 986.0 -0.4 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Rhus copallina Stem 7.0 915.0 -0.4 *
Jussiaea repens Plant -- 799.0 5.0 *
Foeniculum vulgare Fruit 24.0 721.0 4.4 *
Sassafras albidum Stem 5.0 680.0 -0.6 *
Agathosma betulina Leaf -- 675.0 0.7 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Barosma betulina Leaf -- 675.0 0.7 *
Cinnamomum aromaticum Bark 167.0 600.0 3.3 *
Amomum xanthioides Seed -- 565.0 6.4 *
Morinda sp Root -- 520.0 5.7 *
Spinacia oleracea Plant 3.0 485.0 2.8 *
Rhus copallina Leaf 8.0 480.0 0.3 *
Alisma plantago-aquatica Rhizome 360.0 479.0 2.4 *
Trifolium pratense Hay 25.0 464.0 1.0 *
Lophatherum gracile Plant -- 445.0 2.5 *
Anethum graveolens Plant 8.0 435.0 2.4 *
Lantana camara Shoot 308.0 412.0 -0.7 *
Coptis chinensis Rhizome 260.0 398.0 1.8 *
Coptis japonica Rhizome 260.0 398.0 1.8 *
Coptis spp Rhizome 260.0 398.0 1.8 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.