Data Views

Total Plants: 490
  CSV   Excel   PDF
Show All , Previous1..45678910111213..25Next
Click on column headings to sort the list on the column
Plant Low PPM High PPM StdDev *Reference
Dioscorea sp. Root -- 64.0 0.2 *
Euodia rutaecarpa Fruit -- 63.0 0.0 *
Zea mays Seed 0.84 63.0 0.1 *
Daucus carota Root 1.0 62.0 0.2 *
Polystichum polyblepharum Plant 37.0 62.0 -0.3 *
Satureja montana Plant -- 61.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Satureja hortensis Leaf -- 61.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Rumex acetosa Leaf 6.0 60.0 -0.4 *
Hordeum vulgare Stem -- 60.0 -1.2 *
Glycine max Seed 8.0 60.0 0.1 USDA's Ag Handbook 8 and sequelae)
Brassica oleracea var. viridis l. Leaf 4.0 60.0 -0.4 *
Rosa laevigata Fruit -- 59.0 -0.0 *
Carya ovata Seed -- 58.0 0.1 *
Piper nigrum Fruit 19.0 56.0 -0.0 *
Erythroxylum novogranatense Leaf 28.0 55.0 -0.4 *
Phyllanthus emblica Fruit 11.0 55.0 -0.0 *
Vitis vinifera Fruit 0.5 54.0 -0.0 *
Origanum majorana Plant -- 54.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Prunus persica Bark -- 54.0 -0.3 *
Brassica nigra Leaf 3.0 53.0 -0.4 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.