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Total Plants: 490
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Plant Low PPM High PPM StdDev *Reference
Chrysanthemum parthenium Plant -- 81.0 -0.1 *
Chrysanthemum parthenium Leaf 1.5 8.1 -0.4 *
Cicer arietinum Seed 21.0 26.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Cichorium endivia Leaf 4.0 72.0 -0.3 *
Cimicifuga racemosa Root 0.3 1.4 -0.5 *
Cimicifuga dahurica Rhizome -- 74.0 -0.3 *
Cinnamomum sieboldii Bark -- 360.0 1.7 *
Cinnamomum verum Bark 66.0 140.0 0.3 *
Cinnamomum burmannii Bark -- 170.0 0.5 *
Cinnamomum sieboldii Root Bark -- 220.0 2.1 *
Cinnamomum aromaticum Bark 167.0 600.0 3.3 *
Cinnamomum verum Leaf -- 101.6 -0.3 *
Cistanche salsa Plant -- 20.0 -0.6 *
Citrullus lanatus Fruit -- 4.0 -0.4 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Citrus sinensis Fruit -- 8.0 -0.4 *
Citrus reticulata Fruit -- 4.6 -0.4 *
Citrus aurantium Fruit -- 8.0 -0.4 Suziki, A., Morimoto, I., and Okitzu, T., Elution of Metals from Crude Drugs, Shoykugaku Zasshi 36(3):190-195.
Citrus paradisi Fruit -- 7.7 -0.4 *
Citrus medica Fruit -- 9.0 -0.3 *
Cnicus benedictus Plant 0.3 2.1 -0.7 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.