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Total Plants: 490
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Plant Low PPM High PPM StdDev *Reference
Lycium chinense Root Bark -- 91.0 0.1 Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
Eriodictyon californicum Leaf 20.0 91.0 -0.3 *
Vaccinium myrtillus Fruit 7.0 91.0 0.2 *
Beta vulgaris Root 3.0 90.0 0.5 *
Fraxinus rhynchophylla Bark -- 89.0 -0.1 *
Triticum aestivum Seed -- 86.0 0.4 *
Pisum sativum Plant -- 85.0 -0.1 *
Mentha pulegium Plant -- 83.0 -0.1 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Angelica laxiflora Root -- 83.0 0.4 *
Laurus nobilis Leaf -- 82.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Chrysanthemum parthenium Plant -- 81.0 -0.1 *
Broussonetia papyrifera Fruit -- 81.0 0.1 *
Brassica oleracea var. botrytis l. Leaf 2.0 80.0 -0.3 *
Artemisia dracunculus Plant -- 80.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Brassica oleracea var. italica Leaf 2.0 80.0 -0.3 *
Rubus idaeus Fruit 10.0 80.0 0.1 Revised USDA data received 1993.
Curcuma longa Rhizome 33.0 78.0 -0.3 *
Mentha spicata Leaf 11.0 77.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Apium graveolens Seed 1.3 76.0 0.3 *
Sorbus aucubaria Fruit 12.0 75.0 0.1 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.